CHEF CONSULTING
Restaurant Consulting chef services are wide in terms of the heart of restaurant operation. This in depth approach reaches to seek the best balance between client’s needs and satisfactions but also serve both your business sustainability.
The chefs that have trusted us, each with unique expreience as culinary gastronomy & pastryprofessionals, understand the need to lead by example and create an environment of growth, enthusiasm and vialibility in any kitchen.
THE OBJECTIVE IS CLEAR
- Bringing the best raw materials and finest ingredients
- Achieve maximun clients culinary and overall satisfaction
- Holding budget needs of the establishment with all available resources
- Creating the best possible standards
- Maximize the profits of each organization
WELCOME TO CHEF’S TOUCH
Restaurant consulting holds a large range of requirements.
From restauranteur to staff organization, to supplies and to final product, we are here to help.
This overall approach is our goal.
OUR SERVICES
FOR NEW AND EXISTING ESTABLISHMENTS
Menu creation or changes
Food product consultations
Menu profitability analysis & budget
Improving Systems and Procedures
Procedurse creation
Food Costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
Staff training
Personnel Implementation
Meet our team
