Meet Ef Zin Extra Virgin Olive Oil
It is produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 30°C).In order for an oil to qualify as “extra virgin” the oil must also pass both an official chemical test in laboratories. The olive oil must be found to be free from defects while exhibiting some fruitiness.
Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste include the varieties of olives used, the terroir and the countless decisions, production practices and the sincereness of the producer.
You can find these characteristics according to taste sensation after trying out our olive oil products.