Project Description

Ef Zin Extra Virgin Olive Oil 4lt

fz 4lt olive oil small



Ef Zin Extra Virgin Olive Oil 1lt can be consumed just as it is from the bottle or cooked.

Put some in a finger food small bowl and deep fresh baked bread with lemon and salt. This is the most tradittional greek starter for a tasty course. Simpy pour it over your fresh or cooked salad/vegetables and att a rich spicy earthy flavor to them. Simmer with garlic and make the most amazing aglio e olio pasta, or make your stew only with extra virgin olive oil. 


  • Extra Virgin Olive Oil
  • Produced in Greece
  • Directly from fresh, aromatic, floral olives with a rich pleasant taste
  • Without the use of chemicals or preservatives


Extra Virgin Olive Oil

Extra virgin is the highest quality and most exquisite olive oil classification. In chemical terms extra virgin olive oil is described as having oleic acid of not more than 0.8 grams per 100 grams. It is produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil (less than 30°C).In order for an oil to qualify as “extra virgin” the oil must also pass both an official chemical test in laboratories.  The olive oil must be found to be free from defects while exhibiting some fruitiness.

Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste include the varieties of olives used, the terroir and the countless decisions, production practices and the sincereness of the producer.

You can find these characteristics according to taste sensation after trying out our olive oil products.

Ef Zin Extra Virgin Olive Oil

Fruity: Having a fruit flavor characteristic of fresh aromatic, pungent, floral olives.

Bitter: Creating a mostly pleasant acid flavor sensation on the tongue that almost tickles.

Pungent: Creating a hot peppery sensation in the mouth and  down the throat